One misconception about eating healthily is that it will cost you a
pretty penny.
But with a little thought, you can keep both your weight and your bank
account in great shape.
In fact, usually you will eat less food when you’re dieting, so there’s
no reason for
your grocery bills to rise at all!
Let’s face it, the average person eats far more food than is
necessary. By consuming
smaller portions you can save money, nourish your body, keep you
satisfied, and
importantly keep your body svelte.
It’s also about making the right food choices to stretch your dollar.
A good diet is more about quality, not quantity
Meat - the most expensive part of your diet
We all need protein (it’s vital for the repair and maintenance of the
cells in our bodies)
and we get our daily fix from foods like meat, fish and dairy products.
However, most of us
are eating far more protein than our bodies actually need.
Proteins are also one of the most expensive parts of your diet, and
those expensive cuts of
meat will quickly empty your wallet. However, that’s not the only reason
to cut back. Eating
meat too often can also contribute to heart disease and weight gain.
Cutting back on proteins
will keep more money on your pocket, and keep you in better shape too.
Some recession-proof replacements for meat...
Beans
Beans are very economical source of protein, fiber, vitamins, minerals and antioxidants. They are very versatile - you can use them in soups, stews, salads, and dips. Combine beans with brown rice for a filling source of heart-healthy complete protein. If this doesn’t sound exciting, try experimenting with different spices to really add some flavour. Black pepper, tumeric, ginger, and chillis not only pep up your bean dishes but also raise your metabolism.
Beans are very economical source of protein, fiber, vitamins, minerals and antioxidants. They are very versatile - you can use them in soups, stews, salads, and dips. Combine beans with brown rice for a filling source of heart-healthy complete protein. If this doesn’t sound exciting, try experimenting with different spices to really add some flavour. Black pepper, tumeric, ginger, and chillis not only pep up your bean dishes but also raise your metabolism.
Fish
If you’re used to buying expensive fresh fish, here are a few healthy, low-fat alternatives that won’t break the bank.
If you’re used to buying expensive fresh fish, here are a few healthy, low-fat alternatives that won’t break the bank.
- Tuna packed in water
- Tinned Sardines
- Canned Pink Salmon
All are great sources of Omega 3, fatty acids which help control
appetite and reduce fat storage.
Eggs and dairy
Eggs, yogurt, cottage cheese, and low fat milk make good protein sources and are also a great place to get your calcium. Studies have shown an increased consumption of calcium has an increased effect of fat burning.
Eggs, yogurt, cottage cheese, and low fat milk make good protein sources and are also a great place to get your calcium. Studies have shown an increased consumption of calcium has an increased effect of fat burning.
And for when you really want some meat...
For those carnivore moments, low fat ground beef and frozen chicken breasts are much more affordable than buying from your butcher. Another good diet food is turkey. You can cook an entire turkey and use it for soups, salads and sandwiches. It will last for days if you cut it into smaller portions and freeze in zip-lock bags.
For those carnivore moments, low fat ground beef and frozen chicken breasts are much more affordable than buying from your butcher. Another good diet food is turkey. You can cook an entire turkey and use it for soups, salads and sandwiches. It will last for days if you cut it into smaller portions and freeze in zip-lock bags.
Seasonal fruits and vegetables
You can always find reasonably priced fruit staples at the
supermarket such as banana,
apples and oranges. But an even better idea is to go to your local
farmers market.
Farmers markets are full of seasonal fruits and vegetables that are
grown locally.
When you buy a tomato you’re not paying for it to be flown halfway
around the world,
and it’s probably fresher too. Foods that are in season are always
cheapest.
Freezing the seasonal produce that you buy in your farmers market is a
great way to
save money too. For example, you can use frozen vegetables for soups,
quiches, casseroles
or just as a side dish.
Personally I love blueberries, so when it’s blueberry season I stock
up on 50 pounds
at just $1 per pound. I freeze them and make smoothies and low fat
muffins for the next
12 months! (On a separate note, blueberries contain a powerful
antioxidant named
Anthocyanin that promotes weight loss and reduces food cravings.)
Getting value from your grains
It might be a little more expensive, but the extra goodness you get
from multi-grain
bread is well worth the extra money. White bread will spike your sugar
levels and can
make you feel hungry later, whereas multi-grain releases its energy more
slowly.
A humble bowl of oatmeal with banana or berries will give you loads
of energy to
start your day. You can save even more money by buying your oatmeal in
the bulk foods
section. Brown rice is another food you can buy in large quantities -
its highly
nutritious, filling and packed with vitamins, mineral and fiber.
Don’t drink away your financial health
Water is not only the ultimate economical thirst-quencher... it’s
also a super fat
burner. Drink water whenever you can instead of pricey (and fattening)
alternatives
like soda, sugary drinks, juice and alcohol.
Here’s a great tip for weight loss on a budget. Green tea contains
powerful antioxidants,
curbs your appetite, and actually increases your body’s metabolism of
fat. Ever
better - it costs virtually nothing and it won’t pick you up and dump
you like
your usual morning coffee.
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